the presence of Salmonella Newport in all 5 poultry carcass skin samples
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? A small number of whole chicken carcasses from Poland have tiny amounts of a germ called Salmonella Newport.
What's happening? Tests found the germ on the skin of some chickens. The germ can make people sick if they eat raw or undercooked chicken.
Does this affect me? If you live in Poland, Austria, Czechia, Hungary, or Slovakia and bought whole chicken, you may have some at home.
What should I do? Cook chicken fully until no pink remains. If you feel ill after eating chicken, ask your doctor or pharmacist.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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