Too high amount of diflubenzuron in Lychees in Light Syrup
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- fruits and vegetables
- Origin
- China
- Notifier
- Denmark
What is this? Some lychees in light syrup have too much diflubenzuron. Diflubenzuron is a chemical used to protect plants.
What's happening? These lychees came from China. They were sold in several countries. The amount of diflubenzuron is higher than allowed.
Does this affect me? You may have bought these lychees in Denmark, Austria, Belgium, or other listed countries. Check your pantry.
What should I do? Do not eat these lychees. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: fruits and vegetables · Origin: China · Notifier: Denmark
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