Too high content of E 586 - 4-hexylresorcinol (26 mg/kg - ppm) in Norway lobsters (Nephrops norvegicus) from Denmark
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- E 586 - 4-hexylresorcinol too high content - {food additives and flavourings}
- Origin
- Denmark
- Notifier
- Spain
What is this? This is about a chemical called E 586 (4-hexylresorcinol) found in Norway lobsters from Denmark. It is used to keep seafood fresh.
What's happening? Too much of this chemical was found in some Norway lobsters. The problem has been fixed, but the lobsters were sold in a few countries.
Does this affect me? If you bought Norway lobsters from Denmark in Spain, Croatia, France, Italy, the Netherlands, or Slovenia, this may affect you.
What should I do? Do not eat the lobsters if you still have them. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: E 586 - 4-hexylresorcinol too high content - {food additives and flavourings} · Origin: Denmark · Notifier: Spain
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.