too high content of sulphite (216 mg/kg - ppm) in cooked shrimps (Penaeus vannamei) from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Portugal
What is this? Cooked shrimps from Spain have too much sulphite, a food additive.
What's happening? The sulphite level is higher than allowed. Portugal told stores to take them off shelves.
Does this affect me? If you bought cooked shrimps from Spain, check if they are part of this recall.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Portugal
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