too high content of sulphite (310 mg/kg - ppm) in cooked shrimp from Spain, with raw material from Venezuela
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Cooked shrimp from Spain may have too much sulphite, a food additive.
What's happening? The shrimp were sold in Portugal. They had more sulphite than allowed.
Does this affect me? If you bought cooked shrimp from Spain, check the package.
What should I do? Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
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