too high content of sulphite (336 mg/kg - ppm) in chilled cooked shrimps from Venezuela, via Spain
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Some cooked shrimp from Venezuela have too much sulphite, a food additive.
What's happening? These shrimp were sold in Portugal. They have more sulphite than is safe.
Does this affect me? If you bought these shrimp, you may have some.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Potential risk · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
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