too high content of sulphite (372 mg/kg - ppm) in chilled cooked shrimps (Litopenaeus vannamei) from Venezuela
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Some cooked shrimp from Venezuela may have too much sulphite, a food additive.
What's happening? Portugal found these shrimp have sulphite levels above the safe limit.
Does this affect me? If you bought cooked shrimp in Portugal, check the package.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Potentially serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
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