Too high content of sulphite in chilled cooked shrimps (Penaeus vannamei) from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some cooked shrimp from Spain may have too much sulphite. Sulphite is a food additive sometimes used to keep shrimp looking fresh.
What's happening? Italy found too much sulphite in chilled cooked shrimp from Spain. The risk is not serious, but the product should not be sold.
Does this affect me? This affects people in Italy who bought these shrimp. Check if you have any at home.
What should I do? Do not eat the shrimp. Ask your pharmacist or doctor if you feel unwell after eating shrimp.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.