too high content of sulphite in chilled cooked shrimps (Penaeus vannamei) from Spain
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Portugal
What is this? Some cooked shrimps from Spain have too much sulphite. Sulphite is a chemical used to keep food fresh.
What's happening? These shrimps were sold in Portugal and Spain. They have more sulphite than allowed.
Does this affect me? If you bought these cooked shrimps, you might have some. Check where they came from.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel unwell after eating them.
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Classification: Information notification for attention · Risk: Potential risk · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Portugal
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