Too high content of sulphite in chilled cooked shrimps (Penaeus vannamei) from Venezuela
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Some cooked shrimps from Venezuela have too much sulphite. Sulphite is a chemical sometimes used to keep food fresh.
What's happening? Portugal found these shrimps have more sulphite than allowed. The risk is not serious, but the product should not be sold.
Does this affect me? If you bought these cooked shrimps in Portugal, you may have them. Check your fridge or freezer.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
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