too high content of sulphite in chilled cooked whiteleg shrimps (Litopenaeus vannamei) from Ecuador
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Ecuador
- Notifier
- Portugal
What is this? Some cooked whiteleg shrimps from Ecuador have too much sulphite, a food additive.
What's happening? These shrimps were sold in Portugal and Spain. The sulphite level is higher than allowed.
Does this affect me? If you bought these shrimps in Portugal or Spain, you may have some.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Ecuador · Notifier: Portugal
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