Too high content of sulphite in frozen Norway lobsters (Nephrops norvegicus) from Ireland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Ireland
- Notifier
- Italy
What is this? Frozen Norway lobsters from Ireland have too much sulphite. Sulphite is a food additive that can sometimes be used in seafood.
What's happening? Italy found too much sulphite in these lobsters. The risk is not serious, but the product is being checked.
Does this affect me? This affects people in Italy who bought these frozen lobsters.
What should I do? If you have this product, ask your pharmacist or doctor before eating it.
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Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Ireland · Notifier: Italy
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