too high content of sulphite in whiteleg shrimps (Litopenaeus vannamei) from Venezuela
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Some whiteleg shrimps from Venezuela have too much sulphite. Sulphite is a food additive used to keep food fresh.
What's happening? These shrimps were found to have too much sulphite. They were sold in Portugal and Spain.
Does this affect me? If you bought these shrimps in Portugal or Spain, you may have them.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
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