Too high content of sulphites in cooked tropical prawns (Litopenaeus Vannamei)
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Cooked tropical prawns may have too much sulphite, a food additive.
What's happening? Italy found too much sulphite in cooked prawns from Spain.
Does this affect me? If you bought cooked prawns in Italy, check the package.
What should I do? Ask your doctor or pharmacist if you feel unwell after eating them.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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