Too high content of sulphites in cooked tropical prawns (Litopenaeus Vannamei)
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Cooked tropical prawns may have too much sulphite, a food additive.
What's happening? These prawns were sold in Italy but came from Spain. They have more sulphite than allowed.
Does this affect me? If you bought these prawns in Italy, you might have them.
What should I do? Stop eating them and ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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