too high content of sulphur dioxide in carrots preserves
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- sulphurous acid - {chemical contamination (other)}
- Origin
- Türkiye
- Notifier
- Switzerland
What is this? Some carrot preserves have too much sulphur dioxide. Sulphur dioxide is a chemical used to keep food fresh.
What's happening? Switzerland found this problem in carrot preserves from Türkiye. They are warning people about it.
Does this affect me? If you have bought carrot preserves, check if they are from Türkiye. You might be at risk.
What should I do? Do not eat the product. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: sulphurous acid - {chemical contamination (other)} · Origin: Türkiye · Notifier: Switzerland
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