Too high content of sulphur dioxide in red shrimps from Spain with Origin Argentina
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphur dioxide (SO2) - {chemical contamination (other)}
- Origin
- Argentina
- Notifier
- Malta
What is this? Some red shrimps from Spain that come from Argentina have too much sulphur dioxide. Sulphur dioxide is a chemical sometimes used to keep food fresh.
What's happening? These shrimps have more sulphur dioxide than allowed. The problem has been found and fixed.
Does this affect me? If you bought red shrimps from Spain that come from Argentina, this might affect you.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: Argentina · Notifier: Malta
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