Too high content of total volatile base nitrogen in redfish from the Netherlands
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fish and fish products
- Riesgo
- total volatile basic nitrogen too high content - {organoleptic aspects}
- Origin
- Netherlands
- Notifier
- Belgium
What is this? Redfish from the Netherlands may have too much total volatile base nitrogen. This can make the fish smell bad or taste off.
What's happening? Belgium found this problem in redfish. The fish may not be safe to eat because of the smell or taste.
Does this affect me? If you have redfish from the Netherlands, you might be affected.
What should I do? Do not eat the fish. Ask your doctor or pharmacist if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: total volatile basic nitrogen too high content - {organoleptic aspects} · Origin: Netherlands · Notifier: Belgium
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