Too high content of total volatile basic nitrogen (41.3 mg/100ml) in chilled cod fillet from Iceland, via Croatia
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- total volatile basic nitrogen too high content - {organoleptic aspects}
- Origin
- Iceland
- Notifier
- Romania
What is this? A bag of chilled cod fillet from Iceland may have too much of a natural chemical that can make fish smell bad.
What's happening? The fish was sold in Croatia and sent on to stores in Romania and Slovenia. The smell might be off.
Does this affect me? If you bought chilled cod fillet from Iceland in Croatia, Romania, or Slovenia, check the bag.
What should I do? Do not eat it if it smells bad. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: total volatile basic nitrogen too high content - {organoleptic aspects} · Origin: Iceland · Notifier: Romania
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