Too high count of E. coli in sheep milk cheese
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli high count - {pathogenic micro-organisms}
- Origin
- Portugal
- Notifier
- France
What is this? A kind of cheese made from sheep’s milk may have too many bad bacteria called E. coli.
What's happening? Some cheese from Portugal might have too many E. coli bacteria. France is checking the cheese now.
Does this affect me? If you bought sheep milk cheese in France, this might affect you.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Undecided · Category: milk and milk products · Hazard: Escherichia coli high count - {pathogenic micro-organisms} · Origin: Portugal · Notifier: France
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