too high count of Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy, with raw material from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli potentially pathogenic - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Slovenia
What is this? Live mussels may have too many harmful bacteria called Escherichia coli.
What's happening? Some mussels from Italy (with raw material from Spain) have too many E. coli bacteria.
Does this affect me? This affects people in Slovenia and Croatia who bought these mussels.
What should I do? Do not eat these mussels. Ask your doctor or pharmacist for advice if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli potentially pathogenic - {pathogenic micro-organisms} · Origin: Italy · Notifier: Slovenia
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