Tortellini with slightly increased amount of Staphylococcus
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- Staphylococcus coagulase-positive - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Austria
What is this? A batch of tortellini may have a little more of a germ called Staphylococcus than is allowed.
What's happening? Austria found this in a food check. The maker in Germany has fixed the problem.
Does this affect me? Only people who bought this tortellini in Austria need to worry.
What should I do? If you have it, throw it away or return it. Ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: Staphylococcus coagulase-positive - {pathogenic micro-organisms} · Origin: Germany · Notifier: Austria
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