turkey breast - contamination with Campylobacter coli and slightly increased amount of enterobacteriaceae
- Classification
- Non-compliance notification
- Risk
- Undecided
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter coli - {pathogenic micro-organisms} *** Enterobacteriaceae high count - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Austria
What is this? A package of sliced turkey breast may have two small problems: a germ called Campylobacter coli and a higher-than-normal count of another germ group called enterobacteriaceae.
What's happening? Austria found these issues in turkey from Italy. The package has been pulled from store shelves.
Does this affect me? If you bought sliced turkey breast in Austria, you might have some at home.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your pharmacist or doctor if you feel unwell after eating it.
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🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: Undecided · Category: poultry meat and poultry meat products · Hazard: Campylobacter coli - {pathogenic micro-organisms} *** Enterobacteriaceae high count - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
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