Turkey breast - Information about Salmonella coeln (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella group B - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Austria
What is this? This is about turkey breast that may have harmful bacteria called Salmonella.
What's happening? Some turkey breast sold in Austria might have Salmonella. It should not be eaten raw.
Does this affect me? If you bought this turkey breast in Austria, it could affect you.
What should I do? Do not eat it raw. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Salmonella group B - {pathogenic micro-organisms} · Origin: Germany · Notifier: Austria
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