unauthorised substance ethylene oxide in intermediate food preparation manufactured in Spain with E-410 stabiliser from France
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- confectionery
- Origin
- Spain
- Notifier
- Spain
What is this? Some sweets made in Spain may have a chemical called ethylene oxide. This chemical should not be in food.
What's happening? Spain found ethylene oxide in sweets that use a stabiliser from France. The sweets were sold in Spain, Portugal, Morocco, and Mauritania.
Does this affect me? If you bought sweets from these countries, check the package. You may have some at home.
What should I do? Do not eat the sweets. Ask your doctor or pharmacist if you feel unwell after eating them.
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Classification: Alert notification · Risk: Serious · Category: confectionery · Origin: Spain · Notifier: Spain
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