unauthorised substance ethylene oxide in organic gluten-free crispy bread with quinoa from the Czech Republic
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- Czechia
- Notifier
- Slovenia
What is this? Some gluten-free crispy bread with quinoa may have a chemical called ethylene oxide. This is not allowed in food.
What's happening? The bread was sold in several countries. It has been taken off the shelves because it may have too much ethylene oxide.
Does this affect me? If you bought this bread in Slovenia, Austria, Canada, Croatia, Germany, Hungary, Israel, Italy, Poland, Slovakia, Sweden, Switzerland, or the UK, check your bread.
What should I do? Do not eat the bread. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: ethylene oxide - {pesticide residues} · Origin: Czechia · Notifier: Slovenia
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