Unauthorised Sulphur dioxide in dried cinnamon bark from Vietnam
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- sulphur unauthorised substance - {chemical contamination (other)}
- Origin
- Vietnam
- Notifier
- Cyprus
What is this? Some dried cinnamon bark from Vietnam has too much sulphur dioxide. Sulphur dioxide is a chemical sometimes used to keep food fresh.
What's happening? The cinnamon has too much sulphur dioxide. This is not allowed in the EU. The cinnamon was sold in Cyprus, Albania, Germany, Greece, and the UK.
Does this affect me? If you bought dried cinnamon bark from Vietnam, you might have some. Check where your cinnamon came from.
What should I do? Stop using the cinnamon. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: sulphur unauthorised substance - {chemical contamination (other)} · Origin: Vietnam · Notifier: Cyprus
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