Undeclared allergenic sulphur dioxide in pickled hot pepers from Turkey
- Classification
- Alert notification
- Risk
- Potential risk
- Categoría
- fruits and vegetables
- Riesgo
- sulphur unauthorised substance - {chemical contamination (other)}
- Origin
- Türkiye
- Notifier
- Denmark
What is this? Pickled hot peppers from Turkey may have a hidden chemical called sulphur dioxide. This chemical can cause allergic reactions in some people.
What's happening? These peppers were sold in Denmark and Germany. They have too much sulphur dioxide, which was not listed on the label.
Does this affect me? If you bought these peppers, check if they are on your shelf. People with sulphur allergies could have a bad reaction.
What should I do? Stop eating them right away. Ask your doctor or pharmacist if you feel sick or have allergies.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Potential risk · Category: fruits and vegetables · Hazard: sulphur unauthorised substance - {chemical contamination (other)} · Origin: Türkiye · Notifier: Denmark
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