Undeclared and too high content of sulphite in chilled cooked shrimp (Litopenaeus vannamei) from France
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Italy
What is this? Some chilled cooked shrimp from France have too much sulphite. Sulphite is a food additive that can cause problems for some people.
What's happening? These shrimp were sold in Italy and France. They have more sulphite than allowed.
Does this affect me? If you ate these shrimp, you might have a reaction. People with sulphite allergies are at risk.
What should I do? Stop eating the shrimp. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Italy
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