Undeclared sulfur dioxide in dried shiitake mushrooms from Netherlands
- Classification
- Information notification for follow-up
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Notifier
- Denmark
What is this? Dried shiitake mushrooms may have too much sulfur dioxide. This is a chemical sometimes used to keep food fresh.
What's happening? Some dried shiitake mushrooms from the Netherlands have more sulfur dioxide than allowed. They were sold in many European countries.
Does this affect me? If you bought dried shiitake mushrooms from these countries, you might have some at home.
What should I do? Stop eating them and return them to the store. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for follow-up · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Notifier: Denmark
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