Undeclared sulfur dioxide in shiitake mushrooms from China
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- sulphur dioxide (SO2) - {chemical contamination (other)}
- Origin
- China
- Notifier
- Denmark
What is this? Some dried shiitake mushrooms from China may have sulfur dioxide, a chemical used to keep food fresh.
What's happening? These mushrooms were sold in Denmark and the Netherlands. They might have too much sulfur dioxide.
Does this affect me? If you bought dried shiitake mushrooms from China, you might have some.
What should I do? Stop eating them and ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: China · Notifier: Denmark
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