Unlabeled and too high content of sulphur dioxide in pickled artichoke from Egypt
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Egypt
- Notifier
- Denmark
What is this? Some pickled artichokes from Egypt have too much sulphur dioxide. Sulphur dioxide is a food additive that can be harmful in large amounts.
What's happening? These artichokes were sold without the right label. The extra sulphur dioxide was not listed on the package.
Does this affect me? This affects people in Denmark, Germany, and Sweden who bought these artichokes.
What should I do? If you have them, throw them away. Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Egypt · Notifier: Denmark
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