Unlabeled ascorbic acid (E 300) in smoked pork sausage from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- meat and meat products (other than poultry)
- Origin
- Poland
- Notifier
- Germany
What is this? A smoked pork sausage from Poland may have unlabeled vitamin C (called ascorbic acid or E 300).
What's happening? The sausage was sold without telling buyers that vitamin C was added.
Does this affect me? If you bought this sausage in Germany, check your package.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Origin: Poland · Notifier: Germany
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