Unsuitable organoleptic characteristic of smoked-cooked tied pork shoulder from Slovakia
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- organoleptic characteristics unsuitable - {organoleptic aspects}
- Origin
- Slovakia
- Notifier
- Hungary
What is this? A food notice says some smoked-cooked tied pork shoulder from Slovakia may smell or taste wrong.
What's happening? The pork has an unsuitable smell or taste. It is being checked in Hungary and the Czech Republic.
Does this affect me? If you bought this pork, it might be unsafe to eat.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: organoleptic characteristics unsuitable - {organoleptic aspects} · Origin: Slovakia · Notifier: Hungary
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