uova in guscio salmonella typhimurium - S. Typhimurium in eggs intended to be proceesed
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- eggs and egg products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Shell eggs may have a germ called Salmonella Typhimurium. This germ can make people sick.
What's happening? Some eggs from Poland were found to have this germ. They were meant for cooking, not to be eaten raw.
Does this affect me? If you bought eggs from Poland to eat raw, you might be at risk.
What should I do? Throw away these eggs or return them. Ask your pharmacist or doctor if you feel sick.
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Classification: Information notification for follow-up · Risk: Not serious · Category: eggs and egg products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
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