Use of starter culture as food additive
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- other food product / mixed
- Origin
- Germany
- Notifier
- Belgium
What is this? A starter culture is a mix of good bacteria used to make foods like cheese or yogurt.
What's happening? Belgium found a small problem with how the starter culture was labeled. No safety risk was found.
Does this affect me? Only people in Belgium who bought this starter culture need to check.
What should I do? If you have it, ask your doctor or pharmacist if you should keep using it.
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Classification: Non-compliance notification · Risk: No risk · Category: other food product / mixed · Origin: Germany · Notifier: Belgium
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