Vibrio cholerae in prawns dall'Ecuador
- Classification
- Border rejection notification
- Risk
- Potentially serious
- Categoría
- crustaceans and products thereof
- Riesgo
- Vibrio cholerae - {pathogenic micro-organisms}
- Origin
- Ecuador
- Notifier
- Italy
What is this? Some prawns from Ecuador may have a germ called Vibrio cholerae. This germ can make people very sick.
What's happening? Italy found this germ in prawns from Ecuador. The prawns were stopped at the border.
Does this affect me? If you bought prawns from Ecuador, you might be at risk. Check where your prawns came from.
What should I do? Do not eat the prawns. Ask your doctor or pharmacist if you feel sick after eating seafood.
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Classification: Border rejection notification · Risk: Potentially serious · Category: crustaceans and products thereof · Hazard: Vibrio cholerae - {pathogenic micro-organisms} · Origin: Ecuador · Notifier: Italy
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