vibrio cholerae non O1 non O139 stn/sto + in fozen raw vannamei shirmps
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- crustaceans and products thereof
- Riesgo
- Vibrio cholerae NON O:1/NON O:139 - {pathogenic micro-organisms}
- Origin
- Ecuador
- Notifier
- Italy
What is this? Some frozen raw shrimp from Ecuador may have a germ called Vibrio cholerae. It is not the same as the more serious cholera germ.
What's happening? Italy found this germ in the shrimp. They have told stores to take them off shelves.
Does this affect me? If you bought frozen raw shrimp from Ecuador, you might have some at home.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick after eating shrimp.
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Classification: Information notification for attention · Risk: Potentially serious · Category: crustaceans and products thereof · Hazard: Vibrio cholerae NON O:1/NON O:139 - {pathogenic micro-organisms} · Origin: Ecuador · Notifier: Italy
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