vinegar with mycoderma aceti
- Classification
- Non-compliance notification
- Risk
- Not serious
- Categoría
- soups, broths, sauces and condiments
- Riesgo
- bacterial contamination - {non-pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Austria
What is this? This is about vinegar that has a thin skin called mycoderma aceti. This skin is made by harmless bacteria.
What's happening? Some bottles of this vinegar have this skin growing in them. The bacteria are not harmful, but the vinegar does not meet safety rules.
Does this affect me? If you bought vinegar in Austria or Italy, check your bottle.
What should I do? Do not use the vinegar. Ask your pharmacist or doctor if you are unsure.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: Not serious · Category: soups, broths, sauces and condiments · Hazard: bacterial contamination - {non-pathogenic micro-organisms} · Origin: Austria · Notifier: Austria
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.