Visual presence of mould on pre-baked baguettes
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- cereals and bakery products
- Origin
- France
- Notifier
- France
What is this? Some pre-baked baguettes have small bits of mould on them. Mould is a fuzzy growth that can sometimes appear on bread.
What's happening? These baguettes were sold in France, Belgium, and Poland. The maker found the mould and has taken the bread off the shelves.
Does this affect me? If you bought a pre-baked baguette in France, Belgium, or Poland, check it for mould before eating.
What should I do? Throw the baguette away if you see any mould. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Information notification for follow-up · Risk: Not serious · Category: cereals and bakery products · Origin: France · Notifier: France
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