Wysoki poziom akryloamidu w herbatnikach pochodzących z Rumunii// High levels of acrylamide in biscuits from Romania
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- confectionery
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Romania
- Notifier
- Poland
What is this? Some biscuits from Romania have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when they are cooked at high heat.
What's happening? Poland found high levels of acrylamide in these biscuits. The problem has been fixed, so the biscuits should no longer be sold.
Does this affect me? If you bought these biscuits in Poland, check if you have them at home. They may still be in stores or your cupboard.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: confectionery · Hazard: acrylamide high level - {industrial contaminants} · Origin: Romania · Notifier: Poland
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