yeasts in cheese from Germany
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- milk and milk products
- Riesgo
- yeasts high count - {non-pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Bulgaria
What is this? Some cheese from Germany has too many yeasts in it. Yeasts are tiny living things, but these are not harmful germs.
What's happening? The cheese was sold in several countries. The maker found the problem and told stores to take it back.
Does this affect me? If you bought cheese from Germany in Bulgaria, Andorra, Austria, Croatia, Estonia, Germany, Luxembourg, Portugal, or Spain, check your fridge.
What should I do? Throw the cheese away or return it. If you feel sick, ask your doctor or pharmacist.
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Classification: Information notification for follow-up · Risk: Not serious · Category: milk and milk products · Hazard: yeasts high count - {non-pathogenic micro-organisms} · Origin: Germany · Notifier: Bulgaria
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