chilled rabbit meat from rabbit reared and slaughtered in Belgium, and fed with feed containing diclazuril from France
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Luokka
- meat and meat products (other than poultry)
- Vaara
- lasalocid too high content - {feed additives}
- Origin
- France
- Notifier
- Belgium
What is this? Some chilled rabbit meat comes from rabbits raised and killed in Belgium. These rabbits ate feed from France that had too much of a medicine called diclazuril.
What's happening? Belgium found the feed had too much diclazuril. The rabbit meat may still have traces of it.
Does this affect me? Only if you bought chilled rabbit meat from Belgium that was fed this French feed.
What should I do? If you have this meat, throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Tämä selkeäsanainen yhteenveto on tuotettu viranomaisen ilmoituksesta tekoälyä käyttäen. Se on tarkoitettu yleisluontoiseen tiedottamiseen — ei lääkärinlausunto. Terveydestäsi päättäessäsi ota aina yhteyttä apteekkiin tai lääkäriin ja lue alla oleva virallinen lähde.
🔬 Lääketieteelliset / tekniset tiedot ammattilaisille
Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: lasalocid too high content - {feed additives} · Origin: France · Notifier: Belgium
Kaikki tämän sivun tiedot perustuvat virallisen viraston tiedotteeseen. Käännämme ja tiivistämme ne; emme lisää tai muokkaa faktoja.