ergot alkaloids in rye flour

What is this? Ergot alkaloids are harmful substances that can sometimes be found in rye flour. They come from a fungus that grows on grains.

What's happening? Some rye flour products in France and other countries may contain too much of these harmful substances. Authorities have issued a warning.

Does this affect me? If you live in France, Belgium, Germany, Greece, the United Arab Emirates, or the UK, check if you have rye flour at home.

What should I do? Do not eat rye flour or foods made with it until you check for a recall. Ask your pharmacist or doctor if you feel unwell.