¿Qué es Labelling issues?

Labelling issues es una categoría de riesgo que rastreamos en los sistemas de recall de la UE. Actualmente listamos 2593 alertas etiquetadas con este riesgo.

¿Qué productos se ven más afectados por labelling issues?

Across recent EU alerts: 2593 food.

¿Qué debo hacer si tengo un producto afectado por labelling issues?

Lea la alerta específica para su producto. La mayoría de los retiros le indican que deje de usarlo y lo devuelva al vendedor. En caso de riesgos alimentarios: no lo pruebe ni se lo dé a sus mascotas; elimínelo de forma segura.

Labelling issues — EU Safety Watch

Riesgo medio 🇩🇪 resuelto

Labelling issues

Labelling deficiencies in fig mustard sauce from Italy

Labeling deficiencies in meatballs made of pork and poultry meat in tomato sauce from Poland

Misleading labeling for olive oil from Turkey via the Netherlands

Unauthorised novel food in cistus from Greece

Labeling deficiencies in ghee and vegetable oil from the Netherlands

Labelling deficiencies in food supplements for children from the Netherlands

Labeling deficiencies in olive oil from Belgium

Labelling deficiencies in stuffed vine leaves from the Netherlands

Labelling deficiencies in spelt biscuits for babies from the Netherlands

Labeling deficiency in filled wafer rolls from Poland

Labelling deficiencies in sponge cakes with cherry filling from Poland

Labelling deficiencies in pasta from Italy

Lack of official authorisation and labelling deficiencies for mineral water from Turkey via France

Too high zinc content in food supplement from the Netherlands

Labelling deficiencies in fruit brandy from Romania

Labelling deficiencies in flat bread from the Netherlands

Microbiological abnormalities and labelling deficiencies in deer goulash from Luxembourg

Labelling deficiencies in olive oil from Greece

Labelling deficiencies in maize pastry from Austria

Labelling deficiencies in olive oil from Greece

Labelling deficiencies in spice mixture from China via the Netherlands

Missing allergen labelling for ginger powder from India

Labelling deficiencies in champagne from France

Labelling deficiencies in squid from Greece

Incorrect labelling (nutritional information mentions 0 g protein) on flour noodles (pancit) from the Philippines

Labelling deficiencies in vegan fish fingers from the Netherlands

Labelling deficiencies in olive oil from Portugal

Labelling deficiencies in Basmati rice from India, via the Netherlands

Labelling deficiency in spread with honey from Hungary

Misleading labelling of biscuits from Bulgaria

Labelling deficiency in scalded sausage from Poland

Labelling deficiencies in coconut garnish for desserts from IT

Labelling deficiency in wasabi paste with sweetener from the NL

Labelling deficiency for cold smoked salmon mackerel from the Netherlands

Labelling deficiency for Raki spirit from Turkey

fish meat content lower than declared in the composition of the product

Labelling deficiencies in smoked salmon from Poland

Labelling deficiencies in soft drink made of natural mineral water (lemon flavour) from Turkey via Austria

Labelling deficiencies in wheat bread snack with olive oil from Spain

Labelling deficiencies in Bolognese sauce from Italy

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