Mikä on Pathogen / microbiological?

Pathogen / microbiological on EU12016 takaisinvetojärjestelmissä seurattava riskikategoria. Tällä hetkellä listauksessamme on 12016 hälytystä, jotka on merkitty tähän riskiin.

Mitkä tuotteet vaikuttavat eniten tunnisteeseen pathogen / microbiological?

Across recent EU alerts: 12016 food.

Mitä minun pitäisi tehdä, jos tuotteeni on pathogen / microbiological-merkinnän kohteena?

Lue tuotteen erityiskohtainen hälytys. Useimmat takaisinvedot ohjeistavat lopettamaan tuotteen käytön ja palauttamaan sen myyjälle. Elintarvikkeiden vaarojen osalta: älä maista äläkä anna lemmikeille — hävitä se turvallisesti.

Pathogen / microbiological — EU Safety Watch

Vakava riski 🇳🇱 ratkaistu

📂 Herbs & spices ⚠ Pathogen / microbiological

Salmonella in Brazilian black pepper

Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Ori…

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Kohtalainen riski 🇫🇷 ratkaistu

Pathogen / microbiological

Salmonella in Brazilian black pepper

prestige de la sarthe — rillettes de poulet

schoepfer — saint paulin

ferme les acacias — jambon blanc fermier sans additifs

sans marque — saint-nectaire aop laitier 200g

vie de château — saint paulin sous vide

maison loste — saucisson sec label rouge 225g

Salmonella Derby in beef tartare

Salmonella in Indian sesame seed

la barre — filet hareng fume s/v 1kg la barre

loc maree — crevettes entieres cuites 1kg

carrefour le marché — couscous royal

Salmonella enteritidis e Salmonella infantis in chicken meat

High contet of Escherichia coli in cream from Bosnia and Herzegovina

Salmonella typhimurium found in turkey thigh and turkey leg

Ooutbreak of human salmonellosis associated with consumption of chicken burger meat from Spain

Salmonella Enteritidis in chilled chicken meat from Poland

Salmonella Agona in marinated turkey steak from Italy

Saucisson sec - Listeria monocytogenes

Salmonella typhimurium in frozen duck legs from Poland

leader price — saucisson sec label rouge 225g leader price

Salmonella Typhimurium in chilled and frozen chicken meat from Poland

Salmonella (detected /25g) in frozen meat preparation from France

Elevated E. coli count in clams from Italy

Listeria monocytogenes in red smear from cheese from Germany

sans marque — pomme de terre/harengs

la barre — filets de harengs sales et fumes a l'huile de colza

sans marque — portion de saint-nectaire aop laitier 200g

maison vivant — tripes cuisinees

Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey

Salmonella spp in mussels with raw material from Spain

sunflower meal from Ukraine infested with moulds

Salmonella spp in mussels (Mytilus galloprovincialis) purified in Italy with raw material from Spain

Salmonella spp. in frozen kebab from Poland

Presence of Salmonella Enteritidis in frozen chicken liver from Poland

request for monitored processing of a shipment of chicken from Brazil

Salmonella Enteritidis in poultry meat from Poland

brocéliande — terrine forestière

cantorel — saint-nectaire aop laitier

sans marque — hareng façon kipper p/ane

Muut vaarat