Hvad er Pathogen / microbiological?

Pathogen / microbiological er en farekategori, som vi sporer på tværs af EU's tilbagekaldelsessystemer. Vi har i øjeblikket 12016 advarsler med denne farekategori.

Hvilke produkter er mest påvirket af pathogen / microbiological?

Across recent EU alerts: 12016 food.

Hvad skal jeg gøre, hvis jeg har et produkt, der er berørt af pathogen / microbiological?

Læs den specifikke advarsel for dit produkt. De fleste tilbagekaldelser instruerer dig i at stoppe med at bruge det og returnere det til sælgeren. Ved fødevarefare: smag ikke eller giv til kæledyr – bortskaf det sikkert.

Pathogen / microbiological — EU Safety Watch

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📂 Fish & seafood ⚠ Pathogen / microbiological

Salmonella spp. in salted and dried fish from Thailand

Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Thailan…

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Pathogen / microbiological

Salmonella spp. in salted and dried fish from Thailand

sans marque — tomme nature

sans marque — brochette de poulet mariné thym et citron

sans marque — huitres st vaast n°2 – 5kg et n°3 – 6kg

sans marque - rayon boucherie traditionnelle — brochettes de poulet marinées thym / citron

sans marque — chair a saucisse de cochon charcutier

sans marque — saucisses types toulouse de cochon charcutier

sans marque — saucisses fines fraiches de cochon charcutier

pierre sajous — chipolatas de cochon charcutier

les ateliers — tartare brasserie 5% charolais 2x180g

Salmonella and ochratoxin A in pistachio nuts via Sweden.

Salmonella Infantis (in 2 out of 5 units) in marinated chicken mid-wing sections (barbecue marinade) from Poland

Detection of Vibrio vulnificus in frozen raw wild-caught prawns

herta — lardons fumés

ferme baracand — picodon

salaisons jouvin — merguez bœuf volaille halal

germline — graines germées biologiques alfalfa

palais des mets — saumon fumé bio

huîtres de la zone pointe de saire 50-07 — huîtres de la zone pointe de saire 50-07

Detection of STEC in French cheese

Salmonella spp. in marinated chicken from Poland

Salmonella enteritidis in Bovine carcass from Germany

Salmonella Infantis (1 out of 5 units) and Salmonella Agona (1 out of 5 units) in chicken fillet strips from Poland.

Salmonella spp w 25 g mięsa z indyka – sznycel z indyka (Escalope de dindonneau) // Salmonella spp in 25 g of turkey meat – turkey schnitzel from Poland

mont charvin salaisons — saucisson sec aux noix

foodmaker — salade penne chicken lemon 300g foodmaker

purasana — moringa poudre 200 g

Salmonella Dublin in bovine meat from Germany

Listeria monocytogenes in ham from Belgium

Salmonella spp en brotes germinados procedentes de España // Salmonella spp. in sprouted seeds from Spain

Salmonella spp in smoked bacon

sans marque — lardons fumés au bois de hêtre

fournisseur fabriquant : charcuterie l.fassier (sarthe) — rillette d'oie

ferme ritterwald — poeme et marguerite

Salmonella Infantis in fresh broiler chicken thigh meat from Poland

salmonella in various chicken products from Germany

Stwierdzenie obecności bakterii Salmonella Enteritidis w produkcie pn. Filet z piersi kurczaka świeży pochodzącego z Polski / S. enteritidis (1 out of 5 in 25 g) in fresh chicken breast fillet from Poland

gourmet çelebi — crème de pistache

sans marque — araignée de porc cru

sans marque — steak haché

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