Mikä on Pathogen / microbiological?

Pathogen / microbiological on EU12023 takaisinvetojärjestelmissä seurattava riskikategoria. Tällä hetkellä listauksessamme on 12023 hälytystä, jotka on merkitty tähän riskiin.

Mitkä tuotteet vaikuttavat eniten tunnisteeseen pathogen / microbiological?

Across recent EU alerts: 12023 food.

Mitä minun pitäisi tehdä, jos tuotteeni on pathogen / microbiological-merkinnän kohteena?

Lue tuotteen erityiskohtainen hälytys. Useimmat takaisinvedot ohjeistavat lopettamaan tuotteen käytön ja palauttamaan sen myyjälle. Elintarvikkeiden vaarojen osalta: älä maista äläkä anna lemmikeille — hävitä se turvallisesti.

Pathogen / microbiological — EU Safety Watch

Kohtalainen riski 🇫🇷 ratkaistu

Pathogen / microbiological

carrefour extra — chiffonnade de jambon sec

auchan — roti de porc orloff

reflets de france — jambon cuit superieur aux herbes de provence

sans marque — emince de dinde au curry

Salmonella spp in chicken meatpreparation from Brazil.

Listeria monocytogenes in chilled beef trimmings from Romania

Presence of Salmonella spp. in 4 of 5 samples of fresh chicken fillet fillets//Obecność Salmonella spp. w 4 z 5 próbek polędwiczek z fileta kurczaka świeżych

Salmonella Colindale in minced chicken meat (poultry meat preparation) from Poland

Bacillus cereus in organic radish sprouts from Germany, with raw material from Italy

Norovirus in oysters from The Netherlands

Salmonella in processed animal proteins (poultry meal) from the United Kingdom

Monophasic Salmonella spp. (in 1 out of 5 units) in pork meat preparation from Lithuania

fromagerie du thouet — fromage de chèvre au lait cru

ferme des tertres — beurre cru

Detection of Salmonella spp. in chicken thighs from Poland

Salmonella Agona in dog chews from Germany

Suspicion of salmonella enteritidis in eggs from Finland

salmonella in minced meat from Belgium

fromagerie du thouet — fromage de chèvre au lait cru

fromagerie du thouet — fromage de chèvre au lait cru

gaul — jambon cuit superieur

Salmonella spp. in sunflower seed cake

Salmonella spp. in turkey breast fillet from Poland

Listeria monocytogenes in raw goat's milk lactic cheese

salmonella Infantis in ali di pollo congelate prima falange/salmonella Infantis in frozen chicken wings

STEC in capreolus capreolus from United Kingdom

Detection of Salmonella group O:7 (in 3 of 5 samples) in boneless and skinless chicken thigh meat from Poland //Wykrycie Salmonella z grupy O:7 (w 3 z 5 próbek) w mięsie z ud z kurczaka bez kości i skóry

Salmonella spp in frozen chicken fillets from Spain

Salmonella spp. in rapeseed meal from Germany

peytot — fromage de chèvre et picodon aop

terre et saveurs — morbier aop terre & saveurs

Presence of staphylococcus aureus in cheese

Salmonella agona in soybean meal

Salmonella Spp. (detected/25 g in 3 out of 5 samples) in fresh poultry meat (chicken quarter b/f) originating in Polish,| Salmonella Spp. (wykryta/25 g w 3 z 5 próbek) w świeżym mięsie drobiowym (ćwiartka z kurczaka b/k) pochodzące z Polski,

NOROVIRUS IN OSTRICHE PROVENIENZA OLANDA/norovirus in oysters (Crassostrea gigas) from the Netherlands

fromagerie du thouet — fromage de chèvre au lait cru

hyper u — saucisse blanche

saveurs du sancy — saucisse

cavet picodons — picodon aop

cavet picodons — buchette pur chevre / chevre chaud

Muut vaarat