Vad är Pathogen / microbiological?

Pathogen / microbiological är en riskkategori som vi spårar i EU:s återkallningssystem. Vi listar för närvarande 12016 varningar med denna risk.

Vilka produkter påverkas mest av pathogen / microbiological?

Across recent EU alerts: 12016 food.

Vad ska jag göra om jag har en produkt som påverkas av pathogen / microbiological?

Läs den specifika varningen för din produkt. De flesta återkallelser instruerar dig att sluta använda och returnera den till säljaren. För livsmedelsrisker: smaka inte eller ge till husdjur — kassera det på ett säkert sätt.

Pathogen / microbiological — EU Safety Watch

Allvarlig risk 🇮🇹 löst

📂 Meat & poultry ⚠ Pathogen / microbiological

Salmonella thypimurium in carne macinata di tacchino congelata/Salmonella typhimurium in frozen ground turkey

Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organ…

för 1 år sedan Se mer →

Allvarlig risk 🇬🇷 löst

📂 Nuts & seeds ⚠ Pathogen / microbiological

Salmonella spp in sesame seeds from Türkiye

Classification: Border rejection notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella spp - {pathogenic micro-organisms} ·…

för 1 år sedan Se mer →

Allvarlig risk 🇩🇪 🇦🇹 löst

📂 Dairy & eggs ⚠ Pathogen / microbiological

Shigatoxin-producing Escherichia coli in cheese from Belgium

Classification: Alert notification · Risk: Potentially serious · Category: milk and milk products · Hazard: e.coli - {pathogenic micro-organisms} · Origin: Belg…

för 1 år sedan Se mer →

Måttlig risk 🇫🇷 löst

Pathogen / microbiological

Salmonella thypimurium in carne macinata di tacchino congelata/Salmonella typhimurium in frozen ground turkey

Salmonella spp in sesame seeds from Türkiye

Shigatoxin-producing Escherichia coli in cheese from Belgium

sans marque — longanisse douce à cuire

l'atelier du haché - montagnes saveurs — tartare couteaux 180gr

blini — 25 blinis apéro

Salmonella spp. in Kebab di pollo/tacchino dalla Polonia//Salmonella spp. in Chicken/Turkey Kebab from Poland

Salmonella paratyphi B and Campylobacter jejuni in chicken heart from German wholesaler

foodborne outbreak suspected to be caused by Salmonella Enteritidis in frozen chicken leg meat from Poland

Salmonella spp w świeżym filecie z piersi kurczaka z Polski/// Salmonella spp in fresh chicken breast fillet from Poland

sans marque — pâte en croûte avec médaillon de mousse de foie

charrade — saint nectaire fermier

Salmonella spp. in frozen chicken skewers from Germany, produced from raw material from Poland.

Norovirus in oysters from France via The Netherlands

Salmonella detected in peppered chicken fillet grill steaks

saveurs créoles — crevettes créoles

delice ikbal — kefta de boeuf

grand frais — moules de bouchot origine france 1,4kg

Detection of Salmonelle in maltitol dark chocolate origin Spain

salmonella newport in frozen chicken wings

Bacillus Cereus in organic tempeh from Denmark

Salmonella spp in sesame seeds from Nigeria

vaux — boudin a l'ail

tradival et fresh — pavé savoyard x2 sous atmosphère protectrice

salaisons du sancy — saucisse nature a la fleur de sel

isla mondial — blanc de poulet 500g

les produits fermier du tertre — carre du tertre , le villersois , creme fraiche , beurre

Salmonella spp. in chicken and turkey kebabs from Poland

Salmonella spp. in frozen salted chicken half breasts from Brazil

la laiterie de tregorn — torr-penn

STEC present in Bos Taurus

Salmonella spp. in frozen poultry kebab

Salmonella Infantis in chilled chicken meat from Ukraine

Salmonella spp. in poultry meat preparation from Brazil.

fromagerie des 2caps — tome des 2caps

jean perrin — morbier 45 jours

mon cochon — chair a pate campagne assaisonnee

Salmonella spp. in frozen organic chicken thighs from Denmark

Salmonella Entetritidis w mięsie drobiowym///Salmonella Enteritidis in poultry meat

Vibrions in shrimps from India, via the Netherlands

Andra faror