What is Pathogen / microbiological?

Pathogen / microbiological is a hazard category we track across EU recall systems. We currently list 12013 alerts tagged with this hazard.

Which products are most affected by pathogen / microbiological?

Across recent EU alerts: 12013 food.

What should I do if I have a product affected by pathogen / microbiological?

Read the specific alert for your product. Most recalls instruct you to stop using and return it to the seller. For food hazards: do not taste or feed to pets — dispose of it safely.

Pathogen / microbiological — EU Safety Watch

Serious risk 🇧🇪 resolved

📂 Feed & pet food ⚠ Pathogen / microbiological

Salmonella in processed animal proteins (poultry meal) from the United Kingdom

Classification: Information notification for follow-up · Risk: Not serious · Category: feed materials · Hazard: Salmonella - {pathogenic micro-organisms} · Orig…

1 year ago See more →

Serious risk 🇱🇻 resolved

📂 Meat & poultry ⚠ Pathogen / microbiological

Monophasic Salmonella spp. (in 1 out of 5 units) in pork meat preparation from Lithuania

Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium…

1 year ago See more →

Medium risk 🇫🇷 resolved

Pathogen / microbiological

Salmonella in processed animal proteins (poultry meal) from the United Kingdom

Monophasic Salmonella spp. (in 1 out of 5 units) in pork meat preparation from Lithuania

fromagerie du thouet — fromage de chèvre au lait cru

ferme des tertres — beurre cru

Detection of Salmonella spp. in chicken thighs from Poland

Salmonella Agona in dog chews from Germany

Suspicion of salmonella enteritidis in eggs from Finland

salmonella in minced meat from Belgium

fromagerie du thouet — fromage de chèvre au lait cru

fromagerie du thouet — fromage de chèvre au lait cru

gaul — jambon cuit superieur

Salmonella spp. in sunflower seed cake

Salmonella spp. in turkey breast fillet from Poland

Listeria monocytogenes in raw goat's milk lactic cheese

salmonella Infantis in ali di pollo congelate prima falange/salmonella Infantis in frozen chicken wings

STEC in capreolus capreolus from United Kingdom

Detection of Salmonella group O:7 (in 3 of 5 samples) in boneless and skinless chicken thigh meat from Poland //Wykrycie Salmonella z grupy O:7 (w 3 z 5 próbek) w mięsie z ud z kurczaka bez kości i skóry

Salmonella spp in frozen chicken fillets from Spain

Salmonella spp. in rapeseed meal from Germany

peytot — fromage de chèvre et picodon aop

terre et saveurs — morbier aop terre & saveurs

Presence of staphylococcus aureus in cheese

Salmonella agona in soybean meal

Salmonella Spp. (detected/25 g in 3 out of 5 samples) in fresh poultry meat (chicken quarter b/f) originating in Polish,| Salmonella Spp. (wykryta/25 g w 3 z 5 próbek) w świeżym mięsie drobiowym (ćwiartka z kurczaka b/k) pochodzące z Polski,

NOROVIRUS IN OSTRICHE PROVENIENZA OLANDA/norovirus in oysters (Crassostrea gigas) from the Netherlands

fromagerie du thouet — fromage de chèvre au lait cru

hyper u — saucisse blanche

saveurs du sancy — saucisse

cavet picodons — picodon aop

cavet picodons — buchette pur chevre / chevre chaud

le chef crémier — morbier aop

nina international — egusi moulu - graines de melon moulues

poulaillon — sandwich baguette graines chorizo mozzarella tomates mi-séchées

fromagerie des 2caps — bergues

fromagerie des 2caps — tome des 2caps

fromagerie des 2caps — carré aux orties

fromagerie des 2caps — p’tit bergues

fromagerie des 2 caps — entre 2 caps

fromagerie des 2caps — fromage des 2 caps

aucune — biftecks hachés de bœuf en vrac provenant de morceaux dénervés et dégraissés réalisés en magasin

Other hazards